A dynamic menu that changes every week
A small, local meal prep business based in Kitimat, BC — dedicated to crafting fresh, flavorful meals using real ingredients and thoughtful preparation. Whether you’re busy at work or just want dinner handled, we’ve got you covered.
Weekly Features
Order by 1 pm on Fridays for pick-up or delivery on your selected prep day the following week. More information about the pick-up and delivery schedule is provided in the shop page.
My take on a more substantial Caesar salad. This bowl has your choice of seasoned chicken breast or crispy chickpeas served over a romaine and kale blend and roasted Brussel sprouts. Served with a house-made Caesar dressing and crispy garlic panko—so you get crunch in every bite. A favorite of Mr. Driftwood Kitchen.
Ingredients: Romaine lettuce, chicken breast or chickpeas, Brussels sprouts, kale, canola oil, olive oil, Parmesan cheese, panko breadcrumbs, egg yolk, butter, lemon juice, garlic, Dijon mustard, anchovy, Worcestershire sauce, mustard powder, salt, black pepper. Contains: Egg, milk, fish (anchovy), wheat.
Note that the chickpea version contains anchovy*
Chicken Bowl Macros:
Calories: 622 kcal
Protein: 42 g
Fat: 38 g
Carbohydrates: 28 g
Chickpea Bowl Macros:
Calories: 616 kcal
Protein: 18 g
Fat: 36 g
Carbohydrates: 55 g
Pork dumpling filling turned meatball, served over a bed of basmati rice and a side of roasted cabbage. Served with a house-made sriracha mayo and topped with cilantro, scallion and sesame seeds.
Ingredients: Basmati rice, ground pork, cabbage, canola oil, milk, panko breadcrumbs, egg, onion, soy sauce, rice vinegar, sesame oil, sriracha, sugar, garlic, ginger, mustard, green onions, cilantro, sesame seeds, salt. Contains: Egg, milk, wheat, soy, sesame.
Macros:
Calories: 692 kcal
Protein: 36 g
Fat: 36 g
Carbohydrates: 56 g
About
Driftwood Kitchen
I’m a one-woman team with a passion for food and nourishing the body. My mission is to build a healthier, more vibrant community by making wholesome, balanced meals accessible and stress-free—one plate at a time.
What started as a dream quickly became reality when my husband transformed our garage into a fully licensed kitchen—where every dish is made with care, intention, and a touch of creativity. Like driftwood that moves with the tides, my menu changes week to week — guided by what’s fresh, inspiring, and in season.
Whether you’re looking to simplify your week, eat better without the hassle, or just enjoy something homemade, I’m here to make it easy (and delicious).
Welcome to Driftwood Kitchen.
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Contact Us
Have a question about meals or is there something you would like to see on the menu?
I’d love to hear from you! Fill out the form below and I’ll get back to you. I’m a one-person team, so replies might take a little longer during busy times or on my days off — but I’ll always get back to you as soon as I can. Thanks for your understanding!