About me

Hi, I’m Jordan!

I started Driftwood Kitchen to turn my love for food into a career that I would enjoy doing every day. During my time as an environmental advisor in industry, I struggled to balance a healthy lifestyle with a busy schedule—and often wished there was a service like the one I’m proud to offer now.

My goal is to provide balanced, nourishing meals that take a little bit of stress out of your everyday life—while introducing you to fresh flavors you might not have tried before.

My favorite part of cooking (besides eating, of course!) is sharing what I make with others. There’s no better feeling than seeing someone enjoy your food, and I can’t wait to share mine with you—from my table to yours.

After my husband built me a fully licensed kitchen in our garage, my dreams have become a reality—and hopefully this is just the beginning.