Inspired by Asian sticky ribs I once had at a restaurant, this bowl started with a simple thought: this should be a full meal. Slow-braised pork shoulder, seasoned with warm spices and finished in a rich sweet soy glaze. Served over jasmine rice with crisp cucumber, carrot, edamame, fresh cilantro, and green onion. Comes with a creamy gochujang aioli on the side.
Ingredients: Pork shoulder, jasmine rice, cucumber, edamame, carrot, green onion, cilantro, garlic, ginger, sesame oil, brown sugar, honey, soy sauce, rice vinegar, canola oil, egg yolk, mustard, gochujang, spices, sugar. Contains: Egg, Soy, Mustard, Sesame, Wheat
The vegetarian version is made with sticky cauliflower instead of pork*
Pork Bowl Macros:
Calories: 610 kcal
Protein: 32 g
Fat: 25 g
Carbohydrates: 64 g
Vegetarian Bowl Macros:
Calories: 432 kcal
Protein: 16 g
Fat: 7 g
Carbohydrates: 78 g
Inspired by Asian sticky ribs I once had at a restaurant, this bowl started with a simple thought: this should be a full meal. Slow-braised pork shoulder, seasoned with warm spices and finished in a rich sweet soy glaze. Served over jasmine rice with crisp cucumber, carrot, edamame, fresh cilantro, and green onion. Comes with a creamy gochujang aioli on the side.
Ingredients: Pork shoulder, jasmine rice, cucumber, edamame, carrot, green onion, cilantro, garlic, ginger, sesame oil, brown sugar, honey, soy sauce, rice vinegar, canola oil, egg yolk, mustard, gochujang, spices, sugar. Contains: Egg, Soy, Mustard, Sesame, Wheat
The vegetarian version is made with sticky cauliflower instead of pork*
Pork Bowl Macros:
Calories: 610 kcal
Protein: 32 g
Fat: 25 g
Carbohydrates: 64 g
Vegetarian Bowl Macros:
Calories: 432 kcal
Protein: 16 g
Fat: 7 g
Carbohydrates: 78 g